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In October, the LTTA training for culinary teachers took place at Koning Willelm I College in s’-Hertogenbosch. The central question guiding our days together was: “How to become a changemaker?”. After all, knowledge about sustainable food alone doesn’t automatically turn students into the changemakers the world urgently needs. One of the highlights of the training […]
In the kitchens of tomorrow’s chefs, something new is cooking. It’s not just about flavours and techniques anymore, but it’s about our planet. With this in mind, the Erasmus+ project Good Food – Sustainability in Catering Schools set out to discover how catering schools across Europe are teaching sustainability, and where more work is needed. […]
Co-funded by the European Union.
Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA).
Neither the European Union nor EACEA can be held responsible for them.
GoodFood – Sustainability in Catering Schools.
GRANT agreement: 2024-1-DE02-KA220-VET-000248007
The project is funded by the European Commission through the Erasmus Plus programme in the field of VET (Vocational Education and Training).
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