Teaching materials
Create resources and teaching materials to train future chefs in a sustainable way.
Why GoodFood?
Food is now at the heart of the climate change debate.
It is clear that transforming food production and distribution into a more sustainable process also requires a shift in consumer choices.
The market is changing: consumers are increasingly aware of the ethical and environmental impact of their food choices, and food service companies must respond to these new expectations.
To meet this challenge, it is essential that future professionals are educated and understand the importance of their daily decisions.
By making sustainable choices and developing environmentally friendly habits, these professionals can become valuable change agents, well equipped to take initiative both at school and in their (future) workplace.
What we expect to achieve
Sustainable habits
Develop sustainable habits that students can apply both at school and in their professional future.
Skills
Build sustainability-specific knowledge and skills, integrating practical actions.
Awareness
Foster the growth of aware students who become active in contributing to the equitable and sustainable development of their communities.
Exploring social science
Support teachers in enriching their curriculum by exploring topics such as empowerment, behavioural change, social learning and values driven choices.
Developing strategies
Support managers and staff in developing strategies and perspectives on sustainability.
Our target audience
What we deliver
Our Methodology
A Good Food choice requires to think from a systems point of view. Food is not about a single issue, but about multiple issues in relation to each other.
This is why Good Food has an approach which incorporates an action plan with methods from systems thinking, action research, empowerment and impact areas. Future chefs will learn how to make change happen within their own practice, but also how to become a change maker and influence colleagues and stakeholders within their sphere of influence.
A practical approach with a good level of depth is what makes Good Food special.
Our Values
Partners
Associated School
