Teachers
GoodFood will support them in enriching their curriculum through the exploration of topics such as empowerment, behavioural change and conscious choice, with a critical approach to addressing food issues holistically.
Hospitality workplacesGoodFood will support them in enriching their curriculum through the exploration of topics such as empowerment, behavioural change and conscious choice, with a critical approach to addressing food issues holistically.
AGADO
Gesellschaft für nachhaltige Entwicklung UG (h. b.)
Contact: Vivien Führ
Frohschammerstraße 14
80807 München
Germany
Email: info@agado.org
Co-funded by the European Union.
Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA).
Neither the European Union nor EACEA can be held responsible for them.
GoodFood – Sustainability in Catering Schools.
GRANT agreement: 2024-1-DE02-KA220-VET-000248007
The project is funded by the European Commission through the Erasmus Plus programme in the field of VET (Vocational Education and Training).
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