From the field to the kitchen Have you ever wondered why olive oil has become more expensive, why some vegetables are harder to find, or why menus increasingly feature seasonal and regional ingredients? The answer often lies far beyond the kitchen. Climate change is already affecting how food is produced, transported and prepared. For future […]
Changing the way we produce, consume, and think about food is no longer just a choice, it is an urgent necessity. Today, sustainability ties everything together: protecting our planet, ethical responsibility, and our daily lifestyle choices. This is exactly where GoodFood steps in. Our project has a mission that is as simple as it is […]
As the GoodFood program continues to take shape across Europe, each partner country is moving forward at its own rhythm—shaped by local contexts, school dynamics, and evolving teaching practices. In this overview, we take a closer look at how implementation is progressing in each country, highlighting the steps being taken, the challenges encountered, and the […]
Food is at the heart of the climate-change debate, and tomorrow’s chefs can drive real change. The Erasmus+ Good Food project shows how schools in the Netherlands, Germany, Spain, and Italy are teaching sustainability—and where more support is needed. By giving students and teachers practical tools, training, and resources, the project aims to turn awareness […]
In October, the LTTA training for culinary teachers took place at Koning Willelm I College in s’-Hertogenbosch. The central question guiding our days together was: “How to become a changemaker?”. After all, knowledge about sustainable food alone doesn’t automatically turn students into the changemakers the world urgently needs. One of the highlights of the training […]
In the kitchens of tomorrow’s chefs, something new is cooking. It’s not just about flavours and techniques anymore, but it’s about our planet. With this in mind, the Erasmus+ project Good Food – Sustainability in Catering Schools set out to discover how catering schools across Europe are teaching sustainability, and where more work is needed. […]
